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What is Maitake Mushroom Extract? (Ⅰ)

Pulished on Mar. 06, 2020

Maitake is a large mushroom that grows in the mountains of the Far East, as well as in North America and Europe. Maitake is also known as "Grey Tree Flower" and is known for its deliciousness and health benefits.

Maitake is a large mushroom that grows in the mountains of the Far East, as well as in North America and Europe. Maitake is also known as "Grey Tree Flower" and is known for its deliciousness and health benefits. Japanese legend believes that anyone who finds this rare and precious mushroom will dance happily. Others attributed its name to the fruiting bodies of the mushrooms, which looked like dancing butterflies. Historically, Maitake was used as a tonic and adaptogen. It is used as a food to help promote good health and vitality. Traditionally, eating such mushrooms has been considered to prevent hypertension and cancer, and has become the focus of modern medical research. Maitake extract uses high-quality Maitake as a raw material and is extracted by fermentation.

Maitake mushroom extract is rich in Maitake polysaccharide, which is composed of cattan, glucose, xylose, fucose, xylose, mannose, breast sugar and a small amount of protein heteroglycan complex.

Maitake Mushroom Extract

Maitake Mushroom Extract

Nutritional value:

Maitake mushroom extract wholesale to share with you: Maitake Mushroom Extract is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin. It is also good for human health, delicious one. Maitake's solid meat is crisp and tender, delicious in taste, unique in flavor, and reasonable in nutrition. The human body is high in essential amino acids and rich in vitamins and minerals: 100 grams of dried Maitake mushrooms have been tested to contain 22.75 grams of protein and 23.58 grams of amino acids (the amino acid content is twice that of shiitake mushrooms). And Trp (tryptophan) content in Maitake protein is extremely high. The Trp content of 1358 kinds of food in the "Food Composition Table" is almost low, and Maitake is the highest. According to analysis, the VE content in Maitake's fruiting body is particularly high (109.7mg / 100g), ranking second among the 1358 kinds of foods recorded in the "Food Composition Table", only after flax oil (389.9mg / 100g). At the same time, there is a high content of mineral elements (such as zinc, selenium, calcium, etc.) that humans are likely to lack in Maitake.

Health value: Maitake has a long history of medicinal use in folk. Maitake was recorded in Yamato's Materia Medica from Japan's Kaibara Yoshihara in 1709, and the medicinal value of Maitake's "Bacterial Spectrum" in 1834 in Japan recorded the medicinal value of Maitake "sweet, flat, non-toxic, and can cure hemorrhoids "Traditional Chinese medicine in our country believes that Maitake has the function of" reinforcing and strengthening its roots. " Since the 1980s, many countries, mainly Japan, have conducted a large number of systematic studies on Maitake, and have published more than 200 papers. Comprehensive research on the pharmacological effects of Maitake in Japan, Canada, Italy, the United Kingdom and other countries in recent years shows that Maitake has anticancer and immune-enhancing effects, and has antihypertensive, blood glucose and lipid lowering effects, and various types of hepatitis viruses. . In summary, Maitake has the following health care functions: 1. Due to its richness in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, arteriosclerosis and cerebral thrombosis; 2. its selenium and chromium Higher content, it can protect the liver and pancreas, prevent liver cirrhosis and diabetes; high selenium content also has the function of preventing and treating Keshan disease, Kashin-Beck disease and some heart diseases; 3. It contains both calcium and vitamin D, which can effectively prevent rickets; 4. Higher zinc content is good for brain development, maintains visual acuity, and promotes wound healing; 5. High content of vitamin E and selenium, Make it anti-aging, enhance memory and sensitivity. It is also an excellent immunomodulator. 6. As a traditional Chinese medicine, Maitake and Zhuling are equivalent. They can cure unfavorable urination, edema, athlete's foot, cirrhosis and ascites, and diabetes. 7. It also has the effect of suppressing hypertension and obesity. 8. The higher selenium content of Maitake mushroom has the effect of preventing cancer.