Shiitake Mushroom Extract
Pulished on Aug. 05, 2019
Shiitake Mushroom Extract
Shiitake Mushroom Extract is a drug that reduces serum cholesterol.
Shiitake Mushroom Extract:
Lentinus edodes has been used in Japan and China for thousands of years. It is also known as a food and medicinal fungus. Mushrooms have long been believed to boost energy, treat colds and remove intestinal parasites. Shiitake mushrooms contain fat, carbohydrates, protein, fiber, vitamins and minerals. The key ingredient, however, is a polysaccharide called lentinan. Lentinan is extracted from the crushed mycelium of lentinus edodes, which is rich in polysaccharide and lignin. Shitake products may reduce the infectivity of hepatitis b by using mycelium that appears before the top cover and stem growth. Mushrooms also stimulate white blood cells to make interferon. In laboratory studies it has been shown to help boost immunity.
Function of Shiitake Mushroom Extract:
1. Reduces serum cholesterol
Shiitake Mushroom Extract Supplier shares that Mushrooms are shown to reduce serum cholesterol. Shiitake fiber dimension 80% is chitin. It is a strong material that forms hard substances such as the shell of flea eggs and the body of crustaceans. In a 1985 paper published in Japan, chitin was shown to lower serum cholesterol. Shiitake also contains shiitake purine. A 1971 study showed that lentinine reduced cholesterol by 5 to 10 percent. Another cholesterol-fighting agent in lentinus edodes is lentinus polysaccharide. According to the east-west journal, the mushroom extract reduced serum cholesterol in the blood of mice fed high cholesterol by 25 to 45 percent. The cholesterol was processed and activated in the liver, and the test showed a significant liver protection effect on the experimental mice affected by the compound of liver injury.
2. Strengthens the immune system
Current research has focused on mushrooms as an immune stimulant and their ability to fight a wide range of diseases including atherosclerosis, cancer, bacterial and viral infections.
Studies have shown that lentinus edodes contain a large number of substances, including lentinus mycelium (LEM), which has performed well in the treatment of virus-infected patients such as human immunodeficiency virus (HIV) and acquired immunodeficiency syndrome (AIDS). The antiviral activity of lentinus edodes LEM may be due to its ability to induce the production of natural chemicals, such as interferon, that are immune to virus-infected cells.
Shiitake mushrooms have also been studied for their ability to reduce blood clotting; Therefore, due to its anticoagulant properties, it is often pointed out that patients must avoid eating too much shiitake mushrooms for a long period of time when taking blood thinners.
3. Antitumor activity
A group of polysaccharides, called lentinus edodes, also have the ability to shrink tumors. Lentinan is currently being used as an experimental texture as an anticancer drug, stimulating the production of T lymphocytes and natural killer cells. Scientists believe that lentinan suppresses cancer by stimulating certain immune function white blood cells. In fact, the potential of this tasty and versatile fungus to help health is so promising that scientists at the Sloan/Kettering cancer memorial center in New York are convinced that the potential of shiitake mushrooms and other medicinal mushrooms to prevent or treat deadly health conditions should be studied more carefully.