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Natural Plant Extracts Protect Bone And Joint Health

Pulished on Mar. 05, 2019

Osteoarthritis (OA) is caused by degenerative wear of articular cartilage. Because cartilage plays an important role in bearing, cushioning, anti-friction, etc., its destruction leads to loss or loss of joint function. Patients may experience joint pain, swelling, limited mobility, decreased walking ability, sometimes squeaking in the joints, spurs and enlarged nodules at the metacarpophalangeal or interphalangeal joints of the hands, and severe joint deformation.

Common treatments for the treatment of osteoarthritis include analgesics and non-steroidal anti-inflammatory drugs, but long-term use, these drugs will cause serious gastrointestinal and cardiovascular system adverse reactions. There are also some plant extracts that are less than the frequency of use of the gold combination, but also reflect the special value of these ingredients and the importance that Herbs Extract Suppliers place on such materials. These raw materials all have the effect of reducing the oxidative stress of free radicals and reducing inflammation.

1. Frankincense extract

Studies have shown that frankincense is also an anti-inflammatory drug and a versatile herb. Joint health products often combine frankincense with other active ingredients to achieve the best therapeutic results.

2, Medical Ginger Extract

Curcumin is another effective and popular anti-inflammatory ingredient used to relieve inflammation and pain and stiffness associated with rheumatoid arthritis and osteoporosis. More and more data support the use of curcumin to maintain joint health.

Medical Ginger Extract

3, Omega-3 fatty acids

Omega-3 fatty acids or fish oils can also be used as anti-inflammatory and analgesic ingredients with almost no side effects. Fish oil is generally used to maintain brain health, heart health, eye and immune health. In fact, one of the reasons many people suffer from chronic inflammation is excessive intake of Omega-6, which creates an imbalance that exacerbates inflammation compared to the lack of Omega-3 intake.