The main value of hericium
Pulished on Jul. 03, 2019
The main value of hericium shared by Hericium Erinaceus Extract Factory.
Nutritional value of hericium:
Every 100 grams hericium mushroom dry article contains protein 26.3 grams, adipose 4.2 grams, carbohydrate 44.9 grams, crude fiber 6.4 grams, water 10.2 grams, phosphorus 856 milligrams, iron 18 milligrams, calcium 2 milligrams, vitamin B,(thiamine)0.69 milligrams, vitamin B2(riboflavin)1.89 milligrams, carotene 0.01 milligrams, vitamin B3(niacin)16.2 milligrams, quantity of heat 323 kcal. It also contains 16 kinds of amino acids, 7 of which are essential amino acids for human body, and the total amount is 11.12 mg. According to the determination, hericium erinaceus contains fat, phosphorus, vitamin B, etc., which ranks the first place compared with all kinds of cultivated edible fungi at present.
Medicinal value of hericium:
1. Anti-inflammatory and anti-ulcer
Hericium extracts can treat gastric mucosa injury and chronic atrophic gastritis, and can significantly improve the eradication rate of helicobacter pylori and ulcer healing rate.
Extracts from fruiting body and mycelium of hericium erinaceus play an important role in anti-tumor.
3. Lowering blood sugar
The mycelium extract of hericium erinaceus can fight against the hyperglycemia caused by allopyrimine, and its mechanism may be that hericium erinaceus polysaccharide binds to specific receptors on the cell membrane, transmits information to mitochondria through cyclic adenosine phosphate, and improves the activity of glucose metabolism enzyme system, so as to accelerate the oxidation decomposition of sugar and achieve the purpose of reducing blood glucose.
4. Anti-oxidation and anti-aging
Hericium of aqueous extract and alcohol extract from the entity has the ability of scavenging free radicals, whey tofu cut inside three parts of hericium mycelium polysaccharides, evaluate the potential of antioxidant and liver function, the results show that they have different activity in different systems, and in vitro and in vivo showed a strong antioxidant and liver function.
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